Ghana curriculum lesson note

Basic 4 Science Term 3 Week 7 Lesson Plan

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Week 7: Lesson Plan
Subject: Science
Class: Basic 4
Topic: DISEASES
Strand: HUMANS AND THE ENVIRONMENTSub-strand: DISEASES
Indicator (code): B4.5.2.1.2Content Std (code): B4.5.2.1.
Performance Indicator: - Understand causes of food-borne diseases - Identify symptoms of food-borne diseases - Explain prevention methods for food-borne diseasesCore Competencies: Creativity and Innovation Communication and Collaboration Personal Development and Leadership Critical Thinking and Problem Solving.
T.L.R.(s): Pictures
Phase 1: Starterpreparing the brain for learning
Recap previous knowledge about causes of food. Quick brainstorm: What do you already know about causes of food? Introduction to today's objectives regarding causes of food. Mental drill or quick quiz related to causes of food.
Phase 2: Mainnew learning including assessment
Watch educational media and host a health expert talk on food-borne diseases. Engage in pair discussions to explore causes, symptoms, and actions related to food-borne diseases. Identify and list local examples of food-borne diseases. Create informative posters focusing on prevention and control of food-borne diseases. Conduct assessments to identify causes, symptoms, and prevention methods of food-borne diseases.
Phase 3plenary / reflections
Summarize what we learned today about causes of food. Oral assessment: Answer key questions on causes of food. Learners share one new thing they found out about causes of food. Check for understanding and wrap up the week on causes of food.

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